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Description
The mouth-watering scent of creamy custard infused with brown sugar wrapped in smooth caramel undertones, powdered sugar and fluffy whipped cream.
Notes in perfumery are descriptors of scents that can be sensed upon the application of a fragrance. Notes are separated into three classes; top/head notes, middle/heart notes, and base notes; which denote groups of scents which can be sensed with respect to the time after the application of a fragrance. These notes are created carefully with knowledge of the evaporation process and intended use of the fragrance.
Top notes: Sweet, Whipped cream
Mid notes: Caramel, Maple
Base notes: Brown sugar
USAGE GUIDELINES
The use of fragrance oils will be dependant on the product you are creating. Please refer to the guide below for suggested ratios suitable for your product.
IMPORTANT! Please note, the below values are suggestions only. We recommend users conduct their own testing with intended blends of wax and oil for optimal results.
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Candles 6% – 8% |  |
Diffuser Reed Base 15% – 20% |
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Soap TBA |  |
Bath Bombs TBA |
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Lotions TBA |